Tarija Travel Guide: The Wine Country, Singani Distilleries, and the Mediterranean Side of Bolivia

Tarija does not feel like Bolivia. The street rhythm is slower than La Paz. The accent is closer to Argentine Spanish than to the Quechua-influenced Spanish of Cochabamba. The food leans more Mediterranean. The locals call themselves Chapacos, not Bolivianos, and many will tell you with mild seriousness that the city should rejoin Argentina. The … Read more

Santa Cruz de la Sierra Travel Guide

The flight from La Paz to Santa Cruz takes 50 minutes and crosses 3,200 vertical metres in the process. You leave the canyon city at 3,650m, drift over the eastern slopes of the Andes, and land at Viru Viru International Airport at 415m. Step out of the air-conditioned terminal and the heat hits you. The … Read more

Cochabamba Travel Guide: Bolivia Culinary Capital, Cristo Statue, and the Largest Market in South America

Cochabamba does not get the international attention that La Paz or Uyuni get, and that is broadly fine with cochabambinos. The city sits in a temperate valley at 2,560 metres, has the country’s best food, the largest market in South America, a 33-metre statue of Christ visible from anywhere in the city, and the most … Read more